{"id":4870,"date":"2023-11-11T18:15:44","date_gmt":"2023-11-11T17:15:44","guid":{"rendered":"https:\/\/inzain.bike\/?page_id=4870"},"modified":"2023-11-25T16:41:47","modified_gmt":"2023-11-25T15:41:47","slug":"bas24-food","status":"publish","type":"page","link":"https:\/\/inzain.bike\/de\/bas24-food\/","title":{"rendered":"Baskisches Essen"},"content":{"rendered":"
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Das Baskenland ist vor allem f\u00fcr seine Esskultur und seine Tapas-\u00e4hnlichen Pintxos bekannt<\/strong>. Au\u00dferdem gibt es im Land drei Drei-Sterne-Michelin-Restaurants, alle in der Provinz, die wir durchqueren und besuchen. Viele nennen San Sebasti\u00e1n die Hauptstadt des Essens, und nat\u00fcrlich machen wir einen Zwischenstopp und \u00fcbernachten dort. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Pintxos<\/h1>\n\n\n\n

Eins pintxo<\/strong> ist ein kleiner Happen, der in Bars oder kleinen Tavernen im Nordosten Spaniens und haupts\u00e4chlich im Baskenland serviert wird. Pintxos sind ein beliebter Snack, wenn man Zeit mit Freunden oder der Familie verbringt, und stellen daher eine starke gesellschaftliche Tradition im Baskenland und in Navarra dar, bei uns in Schweden ein bisschen wie Kaffee. Im Konzept \u00e4hnelt es Tapas, mit dem Hauptunterschied, dass Pintxos normalerweise mit Zahnstochern oder Spie\u00dfen durchstochen werden, oft mit einem St\u00fcck Brot. Sie werden in Einzelportionen serviert und einzeln bestellt und immer unabh\u00e4ngig vom Getr\u00e4nk bezahlt.<\/p>\n<\/div>\n\n\n\n

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Baskien \u00e4r mest k\u00e4nt f\u00f6r sin matkultur och sina tapas-liknande pintxos. Det finns \u00e4ven tre trestj\u00e4rniga Michelin-restauranger i landet, samtliga i provinsen som vi passerar och bes\u00f6ker. M\u00e5nga kallar ju San Sebasti\u00e1n f\u00f6r matens huvudstad och sj\u00e4lvklart g\u00f6r vi ett stopp och en \u00f6vernattning d\u00e4r. Pintxos En pintxo \u00e4r en liten munsbit som serveras i barer eller […]<\/p>\n","protected":false},"author":203917874,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"Roboto","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-4870","page","type-page","status-publish","hentry"],"yoast_head":"\nBaskien mat - INZAIN Cycling EXPERIENCES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inzain.bike\/de\/bas24-food\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baskien mat - INZAIN Cycling EXPERIENCES\" \/>\n<meta property=\"og:description\" content=\"Baskien \u00e4r mest k\u00e4nt f\u00f6r sin matkultur och sina tapas-liknande pintxos. Det finns \u00e4ven tre trestj\u00e4rniga Michelin-restauranger i landet, samtliga i provinsen som vi passerar och bes\u00f6ker. M\u00e5nga kallar ju San Sebasti\u00e1n f\u00f6r matens huvudstad och sj\u00e4lvklart g\u00f6r vi ett stopp och en \u00f6vernattning d\u00e4r. 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