{"id":5037,"date":"2023-11-11T17:35:12","date_gmt":"2023-11-11T16:35:12","guid":{"rendered":"https:\/\/inzain.bike\/?page_id=5037"},"modified":"2023-11-16T19:33:22","modified_gmt":"2023-11-16T18:33:22","slug":"cha24-om","status":"publish","type":"page","link":"https:\/\/inzain.bike\/de\/cha24-om\/","title":{"rendered":"\u00dcber Champagner"},"content":{"rendered":"
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Man vergisst es schnell, weil der Name so gut f\u00fcr sich spricht. Mit seinem Erfolg ist Champagner zu einer eigenst\u00e4ndigen Marke geworden, aber man darf nicht vergessen, dass es sich in erster Linie um einen Wein handelt. Er geh\u00f6rt im Gegensatz zu den stillen Weinen zur Familie der Schaumweine.<\/p>\n\n\n\n

Am 4. Juli 2015 wurden \u201eWeinberge, Weinh\u00e4user und Weinkeller der Champagne\u201c in die Liste des UNESCO-Weltkulturerbes aufgenommen. Diese h\u00f6chste Auszeichnung ist nicht nur eine Anerkennung einer Kulturlandschaft, sondern auch der Arbeit einer Branche, die es geschafft hat, ein einzigartiges Produkt herzustellen, zu vertreiben und zu sch\u00fctzen.<\/p>\n\n\n\n

Das AOC-Gebiet wurde durch ein Gesetz aus dem Jahr 1927 festgelegt und umfasst 34.000 Hektar. Champagner ist ein Opfer seines Erfolgs und oft Opfer von Identit\u00e4tsdiebstahl. Man darf einen Wein nur dann Champagner nennen, wenn er im abgegrenzten Gebiet der Champagne in Frankreich hergestellt, geerntet und zubereitet wurde!<\/p>\n\n\n\n

Die Champagne ist in vier gro\u00dfe Regionen unterteilt. Ganz im Norden, Montagne de Reims, wo die Pinot Noir-Traube Kraft und Gro\u00dfz\u00fcgigkeit verleiht. Die Pinot-Meunier-Traube im Vall\u00e9 de la Marne, dem Marne-Tal, verleiht Champagner-Ros\u00e9 Fruchtigkeit. S\u00fcdlich von Epernay liegt die C\u00f4te des Blancs mit ihrem Kalksteinboden und ist das gelobte Land der Chardonnay-Traube. Weiter s\u00fcdlich liegt die C\u00f4te des Bar mit ihrem kontinentalen Klima, das einen leichten Pinot Noir hervorbringt.
Aber innerhalb dieser gro\u00dfen Linien liegt ein ganzes Mosaik von Mikrobereichen. Jeder Weinberg verleiht dem Wein seine eigene Identit\u00e4t.<\/p>\n\n\n\n

Ein Blanc de Blancs ist ein Champagner, der ausschlie\u00dflich aus gr\u00fcnen Trauben mit Chardonnay-Trauben hergestellt wird. Bisher ist alles fertig!
Ein Blanc de Noir wird ausschlie\u00dflich aus blauen Trauben (Pinot Noir und\/oder Pinot Meunier) hergestellt. Zwei Rebsorten mit farbiger Schale, aber innen wei\u00df.<\/p>\n\n\n\n

M\u00e9thode champenoise (oder traditionelle Methode) ist eine sorgf\u00e4ltig definierte Weinherstellungsmethode zur Herstellung von Champagner. Im Laufe der Jahrhunderte haben die Winzer der Champagne gelernt, \u201eihre Blasen zu z\u00e4hmen\u201c, um die Vielfalt und Exzellenz ihrer Weine sicherzustellen. \u201eDie gro\u00dfe Dame des Champagners\u201c, Madame Clicquot, wagte bereits im 18. Jahrhundert, sich \u00fcber die Regeln hinwegzusetzen und diese Technik zu verbessern.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Man gl\u00f6mmer n\u00e4sta bort det eftersom namnet talar s\u00e5 bra f\u00f6r sig sj\u00e4lv. I takt med sina framg\u00e5ngar har champagne blivit ett varum\u00e4rke i sig, men det \u00e4r viktigt att komma ih\u00e5g att det framf\u00f6r allt \u00e4r ett vin. Det tillh\u00f6r familjen mousserande-viner, i motsats till stilla viner. Den 4 juli 2015 blev \u201dChampagnes ving\u00e5rdar, […]<\/p>\n","protected":false},"author":135133094,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-5037","page","type-page","status-publish","hentry"],"yoast_head":"\nOm Champagne - INZAIN Cycling EXPERIENCES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inzain.bike\/de\/cha24-om\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Om Champagne - INZAIN Cycling EXPERIENCES\" \/>\n<meta property=\"og:description\" content=\"Man gl\u00f6mmer n\u00e4sta bort det eftersom namnet talar s\u00e5 bra f\u00f6r sig sj\u00e4lv. I takt med sina framg\u00e5ngar har champagne blivit ett varum\u00e4rke i sig, men det \u00e4r viktigt att komma ih\u00e5g att det framf\u00f6r allt \u00e4r ett vin. Det tillh\u00f6r familjen mousserande-viner, i motsats till stilla viner. 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