{"id":5037,"date":"2023-11-11T17:35:12","date_gmt":"2023-11-11T16:35:12","guid":{"rendered":"https:\/\/inzain.bike\/?page_id=5037"},"modified":"2023-11-16T19:33:22","modified_gmt":"2023-11-16T18:33:22","slug":"cha24-om","status":"publish","type":"page","link":"https:\/\/inzain.bike\/fr_be\/cha24-om\/","title":{"rendered":"\u00c0 propos du Champagne"},"content":{"rendered":"
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On l'oublie vite tant le nom parle de lui-m\u00eame. Parall\u00e8lement \u00e0 son succ\u00e8s, le champagne est devenu une marque \u00e0 part enti\u00e8re, mais il ne faut pas oublier qu'il est avant tout un vin. Il appartient \u00e0 la famille des vins effervescents, par opposition aux vins tranquilles.<\/p>\n\n\n\n

Le 4 juillet 2015, \u00ab les vignobles, maisons de vins et caves \u00e0 vin de Champagne \u00bb ont \u00e9t\u00e9 inscrits sur la liste du patrimoine mondial de l'UNESCO. Cette plus haute distinction est une reconnaissance non seulement d'un paysage culturel, mais aussi du travail d'un secteur qui a r\u00e9ussi \u00e0 produire, distribuer et prot\u00e9ger un produit unique.<\/p>\n\n\n\n

La zone que l'on peut appeler AOC a \u00e9t\u00e9 d\u00e9finie par une loi de 1927 et couvre 34 000 hectares. Le Champagne est victime de son succ\u00e8s et souvent victime d'usurpation d'identit\u00e9. On ne peut appeler un vin champagne que s'il a \u00e9t\u00e9 produit, r\u00e9colt\u00e9 et pr\u00e9par\u00e9 dans la zone d\u00e9limit\u00e9e de Champagne en France !<\/p>\n\n\n\n

La Champagne est divis\u00e9e en quatre grandes r\u00e9gions. Tout au nord, la montagne de Reims, o\u00f9 le pinot noir donne force et g\u00e9n\u00e9rosit\u00e9. Le c\u00e9page Pinot meunier du Vall\u00e9 de la Marne donne du fruit au champagne ros\u00e9. Au sud d'Epernay se trouve la C\u00f4te des Blancs au sol calcaire et c'est la terre promise du c\u00e9page chardonnay. Plus au sud se trouve la C\u00f4te des Bar et son climat continental qui produit un pinot noir l\u00e9ger.
Mais \u00e0 l\u2019int\u00e9rieur de ces grandes lignes se cache toute une mosa\u00efque de micro-zones. Chaque vignoble donne sa propre identit\u00e9 au vin.<\/p>\n\n\n\n

Un blanc de blancs est un champagne \u00e9labor\u00e9 uniquement \u00e0 partir de raisins verts avec des raisins chardonnay. Pour l\u2019instant, tout est pr\u00eat !
Un blanc de noir est \u00e9labor\u00e9 uniquement \u00e0 partir de raisins bleus (pinot noir et\/ou pinot meunier). Deux c\u00e9pages \u00e0 la peau color\u00e9e mais blanc \u00e0 l'int\u00e9rieur.<\/p>\n\n\n\n

La m\u00e9thode champenoise (ou m\u00e9thode traditionnelle) est une m\u00e9thode de vinification soigneusement d\u00e9finie pour l'\u00e9laboration du champagne. Au fil des si\u00e8cles, les vignerons champenois ont appris \u00e0 \u00ab apprivoiser leurs bulles \u00bb pour assurer la diversit\u00e9 et l'excellence de leurs vins. "La grande dame du Champagne", Madame Clicquot, osa d\u00e9j\u00e0 au XVIIIe si\u00e8cle d\u00e9fier les r\u00e8gles et perfectionner cette technique.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Man gl\u00f6mmer n\u00e4sta bort det eftersom namnet talar s\u00e5 bra f\u00f6r sig sj\u00e4lv. I takt med sina framg\u00e5ngar har champagne blivit ett varum\u00e4rke i sig, men det \u00e4r viktigt att komma ih\u00e5g att det framf\u00f6r allt \u00e4r ett vin. Det tillh\u00f6r familjen mousserande-viner, i motsats till stilla viner. Den 4 juli 2015 blev \u201dChampagnes ving\u00e5rdar, […]<\/p>\n","protected":false},"author":135133094,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-5037","page","type-page","status-publish","hentry"],"yoast_head":"\nOm Champagne - INZAIN Cycling EXPERIENCES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inzain.bike\/fr_be\/cha24-om\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Om Champagne - INZAIN Cycling EXPERIENCES\" \/>\n<meta property=\"og:description\" content=\"Man gl\u00f6mmer n\u00e4sta bort det eftersom namnet talar s\u00e5 bra f\u00f6r sig sj\u00e4lv. I takt med sina framg\u00e5ngar har champagne blivit ett varum\u00e4rke i sig, men det \u00e4r viktigt att komma ih\u00e5g att det framf\u00f6r allt \u00e4r ett vin. Det tillh\u00f6r familjen mousserande-viner, i motsats till stilla viner. 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