{"id":4870,"date":"2023-11-11T18:15:44","date_gmt":"2023-11-11T17:15:44","guid":{"rendered":"https:\/\/inzain.bike\/?page_id=4870"},"modified":"2023-11-25T16:41:47","modified_gmt":"2023-11-25T15:41:47","slug":"bas24-food","status":"publish","type":"page","link":"https:\/\/inzain.bike\/nl_be\/bas24-food\/","title":{"rendered":"Baskisch eten"},"content":{"rendered":"
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Baskenland staat vooral bekend om zijn eetcultuur en zijn tapasachtige pintxos<\/strong>. Er zijn ook drie Michelin-sterrenrestaurants in het land, allemaal in de provincie waar we doorheen komen en die we bezoeken. Veel mensen noemen San Sebasti\u00e1n de hoofdstad van het eten, en natuurlijk maken we daar een stop en overnachten we daar. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Pintxos<\/h1>\n\n\n\n

Een pintxo<\/strong> is een klein hapje geserveerd in bars of kleine tavernes in het noordoosten van Spanje en vooral in Baskenland. Pintxos zijn een gebruikelijk tussendoortje als je tijd doorbrengt met vrienden of familie en vormen daarmee een sterke sociale traditie in Baskenland en Navarra, een beetje zoals koffie voor ons in Zweden. In concept is het vergelijkbaar met tapas, met als belangrijkste verschil dat pintxos meestal worden doorboord met tandenstokers of spiesjes, vaak met een stuk brood. Ze worden in individuele porties geserveerd en per stuk besteld, en worden altijd onafhankelijk van het drankje betaald.<\/p>\n<\/div>\n\n\n\n

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Baskien \u00e4r mest k\u00e4nt f\u00f6r sin matkultur och sina tapas-liknande pintxos. Det finns \u00e4ven tre trestj\u00e4rniga Michelin-restauranger i landet, samtliga i provinsen som vi passerar och bes\u00f6ker. M\u00e5nga kallar ju San Sebasti\u00e1n f\u00f6r matens huvudstad och sj\u00e4lvklart g\u00f6r vi ett stopp och en \u00f6vernattning d\u00e4r. Pintxos En pintxo \u00e4r en liten munsbit som serveras i barer eller […]<\/p>\n","protected":false},"author":203917874,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"Roboto","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-4870","page","type-page","status-publish","hentry"],"yoast_head":"\nBaskien mat - INZAIN Cycling EXPERIENCES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inzain.bike\/nl_be\/bas24-food\/\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baskien mat - INZAIN Cycling EXPERIENCES\" \/>\n<meta property=\"og:description\" content=\"Baskien \u00e4r mest k\u00e4nt f\u00f6r sin matkultur och sina tapas-liknande pintxos. Det finns \u00e4ven tre trestj\u00e4rniga Michelin-restauranger i landet, samtliga i provinsen som vi passerar och bes\u00f6ker. M\u00e5nga kallar ju San Sebasti\u00e1n f\u00f6r matens huvudstad och sj\u00e4lvklart g\u00f6r vi ett stopp och en \u00f6vernattning d\u00e4r. 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