{"id":5037,"date":"2023-11-11T17:35:12","date_gmt":"2023-11-11T16:35:12","guid":{"rendered":"https:\/\/inzain.bike\/?page_id=5037"},"modified":"2023-11-16T19:33:22","modified_gmt":"2023-11-16T18:33:22","slug":"cha24-om","status":"publish","type":"page","link":"https:\/\/inzain.bike\/nl_be\/cha24-om\/","title":{"rendered":"Over champagne"},"content":{"rendered":"
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Je vergeet het snel omdat de naam zo goed voor zich spreekt. Naast het succes is champagne een merk op zichzelf geworden, maar het is belangrijk om te onthouden dat het in de eerste plaats een wijn is. Het behoort tot de familie van mousserende wijnen, in tegenstelling tot stille wijnen.<\/p>\n\n\n\n

Op 4 juli 2015 zijn "Champagne's wijngaarden, wijnhuizen en wijnkelders" toegevoegd aan de UNESCO Werelderfgoedlijst. Deze hoogste onderscheiding is niet alleen een erkenning van een cultureel landschap, maar ook van het werk van een sector die erin is geslaagd een uniek product te produceren, distribueren en beschermen.<\/p>\n\n\n\n

Het gebied dat AOC mag heten is bij wet uit 1927 afgebakend en beslaat 34.000 hectare. Champagne is het slachtoffer van zijn succes en vaak onderhevig aan identiteitsdiefstal. Je mag een wijn pas champagne noemen als deze is geproduceerd, geoogst en bereid in het afgebakende gebied Champagne in Frankrijk!<\/p>\n\n\n\n

Champagne is verdeeld in vier grote regio's. In het uiterste noorden ligt de Montagne de Reims, waar de pinot noir-druif kracht en vrijgevigheid geeft. De Pinot meunier druif in Vall\u00e9 de la Marne, de Marnevallei, geeft fruitigheid aan champagne ros\u00e9. Ten zuiden van Epernay ligt de C\u00f4te des Blancs met zijn kalksteengrond en het is het beloofde land van de chardonnaydruif. Verder naar het zuiden ligt de C\u00f4te des Bar en het landklimaat zorgt voor een lichte pinot noir.
Maar binnen deze grote lijnen bevindt zich een heel moza\u00efek van microgebieden. Elke wijngaard geeft zijn eigen identiteit aan de wijn.<\/p>\n\n\n\n

Een blanc de blancs is een champagne die uitsluitend wordt gemaakt van groene druiven met chardonnaydruiven. Tot nu toe is alles klaar!
Een blanc de noir wordt gemaakt van uitsluitend blauwe druiven (pinot noir en\/of pinot meunier). Twee druivensoorten met gekleurde schil maar witte binnenkant.<\/p>\n\n\n\n

M\u00e9thode champenoise (of traditionele methode) is een zorgvuldig gedefinieerde wijnbereidingsmethode voor het maken van champagne. Door de eeuwen heen hebben champagnewijnbouwers geleerd \u201chun bubbels te temmen\u201d om de diversiteit en uitmuntendheid van hun wijnen te garanderen. "Champagne's grote dame", Madame Clicquot, durfde al in de 18e eeuw de regels te trotseren en deze techniek te verbeteren.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Man gl\u00f6mmer n\u00e4sta bort det eftersom namnet talar s\u00e5 bra f\u00f6r sig sj\u00e4lv. I takt med sina framg\u00e5ngar har champagne blivit ett varum\u00e4rke i sig, men det \u00e4r viktigt att komma ih\u00e5g att det framf\u00f6r allt \u00e4r ett vin. Det tillh\u00f6r familjen mousserande-viner, i motsats till stilla viner. Den 4 juli 2015 blev \u201dChampagnes ving\u00e5rdar, […]<\/p>\n","protected":false},"author":135133094,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-5037","page","type-page","status-publish","hentry"],"yoast_head":"\nOm Champagne - INZAIN Cycling EXPERIENCES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inzain.bike\/nl_be\/cha24-om\/\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Om Champagne - INZAIN Cycling EXPERIENCES\" \/>\n<meta property=\"og:description\" content=\"Man gl\u00f6mmer n\u00e4sta bort det eftersom namnet talar s\u00e5 bra f\u00f6r sig sj\u00e4lv. I takt med sina framg\u00e5ngar har champagne blivit ett varum\u00e4rke i sig, men det \u00e4r viktigt att komma ih\u00e5g att det framf\u00f6r allt \u00e4r ett vin. Det tillh\u00f6r familjen mousserande-viner, i motsats till stilla viner. 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